Last Minute Crockpot Taco Dip

Crockpot Taco Dip

This is one of my impromptu dinners. I had everything for tacos besides shells, and a few items. So I grabbed everything I did have on hand and created a Taco Dip. Simple recipe that you toss in the crockpot and come back for it later.

Prep Time: 20 minutes.

Cook Time: 2 hours.

Crockpot temperature: High

What You Need

• 1 pound of Ground Beef.
• 1 16oz can Pinto Beans.
• 1 16oz can Black Beans.
• 1 bag or can of corn.
• 2 packets of reduced sodium taco seasoning,
• 1 16oz can of diced petite tomatoes.
• 1 16oz can of Tomato Sauce.
• Salt and Pepper to taste
• Half of an onion.
• Any verity of cheese you have on hand.
• Sour Cream for topping.
• Tortilla Chips or whatever you want to use for dipping.

Instructions      

Cook ground beef, drain set aside.

Add to crockpot pinto beans, black beans, corn, both packets of taco seasoning, diced tomatoes, tomato sauce, salt, pepper, and onion. Mix together before adding beef.

Let everything cook together on high for two hours, add cheese let melt.

Add favorite toppings and serve.