Roasted Mushrooms

Roasted Mushrooms

I normally make these for all family gatherings, such as Thanksgiving. They are fast, easy, and inexpensive to make. This will make a perfect side for many different meals.

Prep Time: 30 minutes

Serves: 6

Oven Temperature: 400 degrees

What You Need

• 
  
• 1 pound mushrooms, cleaned
• 1 Tablespoon extra-virgin olive oil
• Salt and Pepper to taste
• ¼ cup Butter
• 1 Teaspoon thyme. (dry or fresh)
• 1 ½ tablespoons Minced Garlic
• 1 Tablespoon Lemon Juice

Instructions

In a large bowl add Oil, Salt, and Pepper, mix mushrooms gently.

Use a large baking sheet line it with aluminum foil, or parchment paper, place mushrooms on baking sheet. Do not stack mushrooms.

Cook for 20 minutes.

In a sauce pan on medium heat melt butter, cook until it turns a light brown color. Remove sauce pan from heat. Add garlic, thyme, and lemon juice to sauce pan with the butter.

Once mushrooms are finished remove from oven and toss with butter mix. 

Note: Serve Hot.