Cold Veggie Pizza

Cold Veggie Pizza

All this sunshine brings out my need to more summer treats. One of my favorite summer treats is veggie pizza. I love pizza, but in the summer I am out of the hot food mood. A nice alternative is this veggie pizza recipe, it is served cold and it perfect for lunch or dinner. Make it and leave it in the refrigerator for later. Great weekend recipe or weekday recipe for people on the go. For a alternative crust idea try a cauliflower crust. you can find one here: http://tastykitchen.com/blog/2013/08/cauliflower-crust-pizza/

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Oven Temp: 375 Degrees

Serves: 12

What You Need

• 2- 8oz Packages Refrigerated Crescent Rolls. 
• 2- 8oz Packages Cream Cheese, Softened.
• 1 – 1oz Package Ranch-Style Dressing Mix.
• 2 Carrots, Finely Chipped.
• ½ Bell Pepper, Chopped.  (Pick your favorite color. I prefer orange or red.)
• 1 ½ Cups Green Onions, Chipped.
• 1 Cup Finely Shredded Cheddar Cheese.   

Instructions

Preheat Oven to 375.

Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams.

Bake 10 minutes, or until golden brown. Allow to cool for 30 minutes.

While crust is baking, combine cream cheese, and ranch dressing mix. Set aside while crust cools.

Spread the mixture over the cool crust.

Sprinkle chopped veggies over cream cheese layers and then add the cheddar cheese. Chill in the refrigerator for about an hour.

Note: Serve Cold.