Crockpot Baked Ziti

Crockpot Baked Ziti

So Pasta is amazing and I have a lot of fun and delicious. This recipe is so simple you toss in all into the crockpot and leave it to cook. The best part. . . You do not have to precook anything. Trust me it works.

Prep Time: 20 minutes.

Cook Time: 2 hours and 30 minutes.

Crockpot Temp: Low.

Serves: 6-8 people.

What You Need

• 2 24oz jars of pasta sauce. (any flavor, any brand)
• 1 15oz Tomato Sauce.
• 1 Pound of uncooked Penne Pasta.
• 15 oz Ricotta Cheese.
• 2 Eggs.
• 1/3 Cup of Fresh or Dry Basil
• 2 Cups of Grated Parmesan Cheese.
• 1 Cup Shredded Mozzarella Cheese.
• Crockpot.

Instructions

Combine ricotta, eggs, parmesan and basil into a mixing bowl and stir well.

In a large bowl, combine both pasta sauce and tomato sauce together.

Spray crockpot bottom, and sides with non-stick cooking spray.

Add 2 Cups of pasta sauce tomato mix to the bottom of the crockpot.

Add ½ of the uncooked penne to crockpot.

Add ricotta cheese to crockpot and spread out evenly.

Add the remaining sauce and pasta to crockpot. Cook for 2-3 hours or until pasta is soft. Stir half way through cooking.

In the last 10 minutes of cooking add mozzarella cheese to top and allow to melt. When cheese is melted serve.

Note: Serve Hot.