Cajun Chicken Pasta

Cajun Chicken Pasta

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 4

What You Need

• 2 Boneless, Skinless Chicken Breast.
• 2 Tablespoons Olive Oil.
• 1 Tablespoon Cajun Seasoning.
• 8oz Penne Pasta.
• 2 Tablespoons Unsalted Butter.
• 3 Teaspoons of minced garlic.
• 1 Cup Heavy Cream.
• ½ Teaspoon Lemon Zest.
• ¼ Cup Freshly Grated Parmesan.
• Salt and Pepper to Taste.
• 2 Roma Tomatoes, Diced.
• 2 Tablespoons Chopped Fresh Parsley Leaves.

Directions

In a Gallon freezer bag add chicken, 1 tablespoon olive oil and Cajun seasoning, shake bag to coat chicken thoroughly.

Heat remaining 1 tablespoon olive oil in a skillet or grill pan over medium high heat. Add chicken and cook, flipping once. Cook each sides for about 5-6 minutes on each side. Set aside and keep warm.

In a large pot boil pasta according to the directions on box.

Melt butter in a saucepan over medium heat. Add garlic, and cook. Stir frequently, until fragrant, about 1-2 minutes.

Gradually whisk in heavy cream and lemon zest. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about ½ minutes. If the mixture is too thick add more heavy cream as needed; season with salt and pepper to taste.

Slowly add pasta to saucepan, toss to combine.

Serve immediately with chicken, garnish with tomatoes and parsley if desired.

Note: Serve Hot.