Tuscan Garlic Chicken

Tuscan Garlic Chicken

Restaurant quality with the need for only 7 ingredients. The best part is this recipe appears complex; however, it is simple. I challenge you to see if you resist seconds. Have fun making this recipe, and making it again.

Prep Time: 15 minutes.

Cook Time: 45 minutes.

Over Temp: 375

Serves: 8

What You Need

• 2 Pounds boneless, skinless check breast.
• 2 Tablespoons Minced Garlic.
• Salt and Pepper to taste.
• 2oz. Fresh Baby Spinach.
• 1 Can Artichoke Hearts, drained and chopped.
• 1 Jar Sun Dried Tomatoes, drained with 1 tablespoon oil reserved, and chopped.
• 1 Cup Mozzarella.

Instructions

Preheat the oven to 375.

Lay the chicken flat in the bottom of a large casserole fish. Season with salt and pepper then press garlic and spread it evenly over the chicken breast. Place the spinach, artichoke hearts and sun-dried tomatoes on top of the chicken then drizzle the tablespoon of oil reserved from the sun-dried tomatoes over top. Finished by topping with mozzarella cheese.

Bake for 45-50 minutes total. Cook 20 minutes uncovered then loosely cover with foil for 25-30 minutes or until the chicken is cooked through. Temp chicken.

Serve with your choice of sides.

Note: Serve Hot.