Crockpot Mac & Cheese

Crockpot Mac & Cheese

I made this mac and cheese last night for a group of amazing people, and it was a huge hit. Simple, easy, and fast. It is a Paula Deen recipe I found on pinterest, I will post the link below for the original. I customized this recipe, and choose not to use every ingredient that was in the original recipe, and I added my own twist on it. 

Original recipe Click Here

Prep Time: 10 Minutes.

Cook Time: 2 hours.

Crock Pot Temp: Low.

What You Need

• 2 Cups uncooked Elbow Macaroni.
• 6 Tablespoons of Butter. (Salted or Non-Salted)
• ½ Cup Sour Cream.
• 1 10oz Can Condensed Cheddar Cheese Soup.
• 1 Package of Cream Cheese, cubed.
• 2 Cups of Cheddar Cheese.
• ½ teaspoon Salt.
• 1 ½ Cups Whole Milk.
• ½ Teaspoon Dry Mustard.
• ½ Teaspoon Pepper.
• Crockpot

Instructions

Cook elbow macaroni noodles for 10 minutes. Drain and set aside.

In a medium Saucepan, melt butter. Add condensed cheese and 2 cups of cheddar cheese, stir while they melt together until smooth.

Spray crockpot with nonstick cooking spray. Add cooked pasta, melted cheese, sour cream, salt, pepper, dry mustard, milk, cream cheese. Mix well.

Cook on low for two hours, stirring occasionally.

Note: Serve Hot.