Brownie Ice Cream Bars

Brownie Ice Cream Bars

I made these bars for Fourth of July, and I had some very positive feedback. I picked up everything at Aldi’s. It was cheap, easy, and they turned out fantastic.

Prep Time: 10 minutes

Cook Time: 15 minutes.

Oven Temp: 350.

Serves: 6- 12 Depending on the size of bars you make. (Doubled the batch for more)

What You Need

1 box of Brownie Mix. (Milk Chocolate is what I used.)

1 Cup Vanilla Ice Cream.

Mixing bowl

Parchment Paper

Non-stick cooking spray, or butter.

Directions

Preheat oven to 350 degrees.

Mix the box of brownies according to the box, double the amount of eggs used. Mix well.

Use non-stick spray or butter to grease two 9”x9” square baking pan. Line baking pan with parchment paper with extra hanging out of the pan, you will use these as handles for lifting the brownies out when baked.

Divide the brownie mix even, one half in the first baking pan, and the rest into the second baking pan. Level mix.

Bake brownies at 350 for 15 minutes. Take out, check, add more time if needed. Let cool completely.

Take ice cream out of freezer and let sit for 15 minutes.

Leave one baked brownie in the 9x9 pan, add ice cream on top of brownie. 

Level out ice cream. Using parchment paper handles lift the remaining baked brownie mix from the baking pan, place of top of ice cream.

Wrap 9x9 baking pan and place in freezer for 6-8 hours. 

Cut and serve.