Italian Turkey & Pepper Sandwich

It has been awhile. Here is an early or late holiday gift for you, a quick holiday snack/meal. This is a Weight Watchers recipe.

Prep Time: 15 minutes

Serves: 4

What You Need

2 Teaspoons extra- virgin olive oil.

4 Cups sliced sweet red and yellow bell peppers.

1 ½ Cup sliced onion.

3 medium garlic cloves, minced.

1 Teaspoon fennel seed.

1 Teaspoon dried oregano.

2 Cups Shredded cooked skinless turkey or chicken breast.

A couple of small tomatoes or cherry tomatoes. Sliced how you like.

Salt and pepper to taste.

A slice of your choice bread.

Garnish with fresh basil.

Instructions

Heat oil in medium nonstick skillet over medium / medium-high heat.

Cook peppers and onions, stirring occasionally, until golden. About 5 minutes.

Stir in garlic, fennel seed and oregano; cook, stirring after 30 seconds.

Add Turkey or chicken, toss to coat.

Add to skillet tomatoes, salt & pepper. Cook until tomatoes are soft.

Toast bread, and add everything in skillet on top, garnish with basil.

Photo credit here.

The Newlywed's Guide to Cooking