Crispy Parmesan Chicken
Crispy Parmesan Chicken I was lucky enough to receive a free trial of Hello Fresh from a friend. I wanted to share this recipe, it is now a top favorite and where I fell in love with couscous. Sorry it has been forever since I last posted. Hopefully this recipe will make up for my distance. Prep Time: 10 minutes Serves: 4 Oven temperature: 425 What You Need 8 Medium Size Carrots 4 Scallions - - Green Onion (same thing honesty) 1 Whole Lemon ½ Cup of Panko Original Breadcrumbs ½ Cup of Long Shredded Parmesan Cheese 2 Teaspoons of Smoked Paprika 4 Boneless-Skinless Chicken Breast 4 Tablespoons of Sour Cream 1 Cup Israeli Couscous 4 Tablespoons of Garlic Herb Butter Instructions Adjust oven rack to middle position and preheat oven to 425 degrees. Bring Medium pot of salt water to a boil. Wash and dry all produce. Trim and peel carrots, then cut into 2-inch long skinny lengths. Trim and thinly slice scallions, separating whites
